In 1962, at Angola Prison in Louisiana I learned to concoct a special praline-like candy from a fellow prisoner named "Cap Pistol". I continued to make this recipe of sugar,butter, milk and pecans, even during the 29 years I spent in restricted confinement. In my cell I made my candy using a stove of stacked tin cans, and tissue for fuel. The ingredients came from other prisoners on the cellblock that saved their butter pats and sugar packets. The pecans were smuggled in by other means.
On my first full day of freedom I was compelled by my aunt, who is like a sister, to make a batch of candy at her house.

Later Laurie Lazer, a friend in San Francisco, helped me come up with the name Freelines. We liked the name because it sounds like pralines, which my candy is similar to, and I was finally free. It just made sense... Freelines.

Now that I AM FREE I hope to make life a little sweeter for you!

FREELINES are $3.00 a bag.

Each bag is a KING'S PORTION, 3.5+ ounces and
serves 2 to 3.

Shipping fee amounts:
1 to 3 bags add a shipping and handling fee of $6.00.
4 to 25 bags add $18.00
26 to 50 bags add $27.00.
51 to 75 bags add $36.00.
76 to 100 bags add $45.00

for orders over 20 bags call 512.297.1795

SEND A CHECK/MONEY ORDER OR

using PAY PAL OR YOUR CREDIT CARD

Please allow two weeks for delivery unless other arrangements are made.

For questions, expedite, or orders over 20 bags, give me a call or email.
I'd love to hear from you!

Be sure to tell your friends and family and order year round.

Contact info:
Robert King

kingsfreelines@gmail.com
512.473.0680